Coral Beans

Unthread and rinse the beans. Dip the tomatoes briefly in boiling water, remove the skin, cut them diagonally in half, remove the seeds and cut them into cubes. Remove the peel from the onion and the garlic cloves and chop them. Sauté in hot olive oil. Add the beans and sauté briefly, then add the tomatoes and the soup. Season the vegetables with salt and pepper and cook on low heat for 25 minutes. Check the liquid from time to time. 5 minutes before the end of the cooking time chop the parsley and add. Season the beans if necessary.

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