Explosive Pumpkin Pot




Rating: 3.98 / 5.00 (82 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:









At will:



For decoration:






Instructions:

For the Explosive Pumpkin Pot, wash one of the pumpkins, cut it in half and remove the seeds. Cut into small pieces and place in a pot of salted water. With the cinnamon sticks, boil the pumpkin pieces until soft, about 15 minutes. Then strain the water and strain or puree the pumpkin pieces. Mix with the other juices and fresh ginger, refrigerate. If desired for more sweetness, add maple syrup. The second pumpkin is used as a “pot. To do this, cut off the top and carefully remove the seeds and flesh with a spoon. Scrape the inner edge a little. Cut away some of the bottom of the pumpkin for better support. Serve the cool Explosive Pumpkin Pot in the pumpkin pot. Skewer fruit cut into small pieces on the straw. Drizzle with lemon and tuck into the little pot to go with it.

Related Recipes:

Cinnamon Stars on Pumpkin PureeFor cinnamon stars on pumpkin puree, bring the milk to a boil with the vanilla bean and cinnamon stick. Beat... Pike Fried with Pumpkin and ElderberryWith a ball cutter cut out 12 balls from the pumpkin, boil briefly in strong salted water and then quench in... Peanut Cream Soup with Spicy Pumpkin SticksFor the peanut soup with spicy pumpkin sticks, chop the onion and celery and sweat in sesame oil with crushed... Kasnudeln with Pumpkin FillingFor the Kasnudeln with pumpkin filling first prepare the dough. Knead flour, salt, egg, olive oil and a little... Pumpkin LasagnaFor the pumpkin lasagna heat tomatoes, peel and puree. Add salt, pepper and other spices to taste. Cut pumpkin... Baked Pumpkin with Fish Sticks and Parsley PotatoesFirst boil the potatoes, in the meantime wash and dry the pumpkin, cut into quarters and remove the core... Two Kinds of Chocolate Mousse with Candied PumpkinFor the dark chocolate mousse, soak gelatin in ice-cold water. Bring milk to a boil, add espresso, salt and... Pike Perch Fillet on Pumpkin Vegetables with Pesto GnocchiFor the gnocchi, peel the potatoes and cook them in salted water, drain them, then put them on the stove with... Stuffed TexMex SquashPrepare a baking dish or cover a baking tray with baking paper. Preheat the oven to 180 °C hot air. Quarter... Sweet Potato Pancakes with Pumpkin Seed Oil Sour Cream Dip and VogerlsaladFor the sweet potato pancakes with pumpkin seed oil sour cream dip and Vogerlsalat first peel sweet potatoes...