Chili Con Carne Meets Hirter Morchl

For the chili con carne, dice an onion into small cubes. Add a little oil to the pan and fry the onion for 3 minutes.

Add the fresh beef mince. Season with salt, pepper and cumin. Continue to fry for 5 minutes on a medium flame.

Add some chili powder to the minced meat and fry briefly. Deglaze with Hirter Morchl beer.

As soon as the beer has reduced a bit, use the espresso for the second deglazing. Simmer for 10 minutes with the lid closed.

Add pelati and season with fresh chili peppers and chili powder. Cook for at least 20 minutes.

Add the kidney beans and corn and simmer again for at least 15 minutes.

If you like, you can mix in a finely chopped onion here just before serving.

Garnish with fresh chopped cilantro and serve with white bread.

As a variation, you can also add fresh cherry tomatoes or some bell peppers here. These make the chili con carne milder.

Instead of dark beer and espresso, you can use a porter or another specialty beer with a coffee note, such as Kaltenhauser Coffee Style.

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