Pike Perch in Potato Parmesan Crust

For the pike perch in potato-parmesan crust, it is best to let the fish fillets thaw overnight.

The next day, rinse, pat dry, sprinkle with lemon juice and season with salt and pepper.

Peel potatoes, grate and mix with Parmesan cheese. Beat eggs with milk. Dredge the fish fillets first in flour, then through the eggs and finally in the potato-parmesan mixture. Press the potato mixture firmly into the fish. Heat the oil in a frying pan and fry the fish fillets until crispy.

If necessary, drain the pike perch in potato-parmesan crust on some kitchen paper and serve.

Related Recipes:

Pike Perch Fillet on Red Onion Cabbage with Celery SauceOnion slaw: Sift the powdered sugar into a saucepan and caramelize over medium heat. Extinguish with the port... Panachee of Noble Fish with Vogerlsalat and Balsamic Vinegar DressingPreparation of the fish: Fillet the fish, cut the tranny parts of the salmon into small pieces. Remove the... Grilled Kingfish with Paprika Chili SauceFor the sauce, place the peppers and chili peppers on the broiler for 10-15 minutes. Remove the skin from the... Pasta with Sardines – Nudeln Mit SardinenA great pasta dish for any occasion: 1. cut the heads of the sardines into small pieces. De-scale fish, rinse... Monkfish on ChardWhen they see the fish in the specialty store, they are not deterred by the appearance: This guy is dark brown... Brook Trout in Parchment with Young Garden VegetablesFor the brook trout in parchment with young garden vegetables, wash the ready-to-cook brook trout and pat dry... Fish and Cabbage Stalk Lasagna(*) for a wide ovenproof dish of 2 1/2 liters, greased, should offer for 4 people White sauce: warm butter... Beef Fillets with Apricot SaladFor the beef fillets with apricot salad, wash the fennel bulb and remove the outer leaves. Slice the bulb... Nordic Fish SoupFor the Nordic fish soup, chop the soup vegetables and onion and sauté briefly in butter. Add the minced... Salmon Wrap with Herbs and Pineapple on Summer Squash VegetablesPerhaps your new favorite bean dish: Whisk parsley and tarragon, roll fish pieces in it, drizzle with lime...