Roasted Apples

Peel the cooked potatoes, chop or grate. Heat plenty of lard in a pan and slowly roast the potatoes, turning once, until crispy brown.

Related Recipes:

Roasted Apples À La SacherBoil potatoes until soft, peel while still warm and slice into fine strips with a grater. Heat oil or lard in... Chilean Conger Eel RagoutA bean recipe for every taste: 1 kg conger eel, in portion pieces 3 tablespoons olive oil. 15 g butter 15 g... Roasted and Fried Buckwheat GroatsHave fun preparing this mushroom dish! Buckwheat groats: the most appreciated among Polish groats, they have a... Lard HomemadeFor the homemade lard, cut the bacon into small cubes (approx. 0.5 – 1 cm) and place in a pot. Heat... Beet Potato Pancakes with Herb Sour Cream and Two-ColoredThey look beautiful and are an original change: crispy pancakes made from shredded potatoes mixed with beet... Red Cabbage I, a Small Overview of the Methods of PreparationBlue cabbage, red cabbage, red cabbage: Head cabbage of reddish-bluish color with smooth leaves, originally... Red Cabbage, a Small Overview of the Methods of PreparationBlue cabbage, red cabbage, red cabbage: Head cabbage of reddish-bluish color with smooth leaves, originally... Roast Pork with Mango Glaze(*) for eight to ten people 1. Separate the mangoes from the peel, chop the pulp from the seeds and make a... Minced Crab Tails Cooked in Coconut Cream – Lon GungI N F O This is a refined dish with a purity of flavor that brings out the best qualities of a lon: lush... Roast Pork with Gorgonzola SaucePreheat the oven to 250 °C. Using a pointed kitchen knife, make small incisions in the roast pork and press a...