Wild Garlic Risotto From Pressure Cooker

First, peel the onion and garlic, cut into fine cubes. Finely chop the wild garlic.

Heat the butter in a saucepan and sauté the onion and garlic cubes in it. Stir in the rice and pour in the soup.

Close the pot with the lid and cook on second heat for 7-8 minutes.

Open according to instructions and stir in the remaining butter, Parmesan cheese and finely chopped wild garlic.

Arrange the wild garlic risotto and serve.

Related Recipes:

Wild Garlic Tagiatelle with Smoked SalmonFor the wild garlic tagiatelle with smoked salmon, first peel the shallot and cut into fine cubes. Then cut... Wild Garlic Cream Soup with Shrimp TartarFor the wild garlic soup with shrimp tartar, peel the potatoes and onion and sauté in a pot with a little oil... Wild Garlic SoupFor the wild garlic soup, peel the potatoes and cut into small cubes. Cut the onion and leek and add to the... Wild Garlic Semolina DumplingsFor the wild garlic bread dumplings, place the bread cubes in a large bowl. Peel the onion, chop very finely... Basic Rice Recipes for Roman PotPlace the long-grain rice with the chicken soup in the watered Römer pot and season with curry. Cook the rice... Wild Garlic SoupFinely chop the washed and drained wild garlic with a chopping knife. Melt butter in a saucepan, stir in flour... Sereshk PoloPolo (Iranian name for cooked long grain rice): First, soak the long-grain rice in water for about half an... Light Cream of Asparagus SoupA delicious recipe for the asparagus season: 1. rinse asparagus spears, drain, peel and cut into pieces large... Grammel Potatoes with Wild GarlicFor the grammel potatoes with wild garlic, boil the potatoes, peel and cut into coarse pieces. Peel and chop... Wild Garlic Soup with Smoked SalmonCook the soup with the cream in a pan at low temperature in eight to ten min. a little bit. Season with salt...