Vegetable Frittata

Heat butter in a non-stick frying pan. Fry zucchini, potatoes, onions and carrots over medium heat for about five minutes, season.

Mix soup, eggs and kitchen herbs, grind finely, add cheese, season with salt and freshly ground pepper and pour into the vegetables.

Cover and cook at low temperature for about twenty minutes until firm but not dry.

Turn frittata to other side, roast uncovered until done, about Fifteen min. Turn out onto a platter.

Tip: Cook double batch of frittata in baking dish. Sauté vegetables in portions in skillet, transfer to baking sheet lined with parchment paper, pour double mass of glaze over top. Bake: in about twenty-five min in the lower half of the oven heated to 220 °C.

For leftovers: frittata leaf salad

Cut the frittata from the day before into strips about 1 cm wide, mix with a vinaigrette and put in a well-sealed tin for about 1/2 day. Leave in the fridge with the lid closed.

Our tip: It is best to use fresh herbs for a particularly good aroma!

Related Recipes:

Spaetzli Vegetable GratinClean all vegetables. Cut carrots into wheels, cabbage into strips and celery into cubes. Sauté in the warm... Oatmeal Vegetable BurgerFor the vegetable mixture, put the oatmeal in a large enough bowl. Bring the vegetable broth to the boil once... Fennel and Potato FrittataFor the fennel and potato frittata, cut the onion into fine strips and sauté in a pan with heated olive oil... Potato Gratin with Fennel and Leek(*) For a gratin dish of about 23×33 centimeters, enough for four people. Anne Sommerville: This tasty... Veal Rolls with Leek and Ham on LentilsPrepare: forty min Post-cooking: twenty to thirty min. Carefully clean the leeks, cut away the root end, cut... Stuffed Zucchini with Tomato SauceRemove the peel from the potatoes, cut them into small pieces and cook for about fifteen minutes. In the... Pancake Cake with Pointed CabbagePrepare pancake batter, fold in anchovy paste, swell. Stir-fry minced meat in hot oil until crumbly. Peel... Double Decker SandwichesFor the double-decker sandwich, toast the bread slices. Wash lettuce leaves, dry. Fry breakfast bacon in a... Pork Tenderloin Pockets with Vegetables on Marjoram JusHeat the butter in a small frying pan. Add the vegetables, squeeze and add the garlic clove and sauté for... Stuffed White Cabbage Leaves – LahanodolmadesLahana cabbage thrives mainly in Greece and the Middle East. Since its leaves do not tear during cooking, it...