Turkey Pan with Beets

For the turkey pan, heat oil in a large skillet, dice turkey cutlets and brown. Remove browned pieces from pan, finely dice onion.

Sauté onions in pan over half heat, add peeled, diced carrots and yellow beets and brown as well.

Pour in about 300 ml of water, return turkey to pan, season, cover and simmer for about 20 minutes.

Serve with rice or noodles.

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