Tuna Steak with Beetle Beans, Garlic Sausage and Pumpkin Seed Oil

For the vegetable beetroot ragout, peel carrot and yellow beetroot and cut in half lengthwise, cut into even slices and sauté in butter. Chop garlic clove and add. Wash leek and cut into fine strips, then add. Deglaze with some vegetable stock and season with salt, pepper, curry and coriander from the mill. Bind the sauce with cold butter flakes. Using a slicer, finely slice garlic sausage and fry in olive oil until crispy. Roast pumpkin seeds in pumpkin seed oil with a pinch of sugar over light heat. Season tuna steaks with salt and pepper and sear quickly on both sides over high heat, arrange on beetle bean vegetables and place garlic sausage on top. Around the whole give pumpkin seeds and oil.This recipe was provided by: René Leitgebwww.dasleitgeb.atNähere info on pumpkin seed oil can be found at: www.die-feinsten-essenzen.com

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