1. rinse the tripe and cut into 5 cm pieces.
In a dry frying pan, toast the coriander seeds until they begin to brown. Stir so they don’t burn. Remove and toast the cumin seeds in the same way.
3. grind the roasted spices. Put all the ingredients (except the coconut milk) in a large saucepan, then add 250 ml of water. Stir everything well and let it boil.
Cook until the tripe is soft and the soup has thickened. 5.
Stir in the coconut milk and simmer for a few minutes. Serve with long grain rice.
Tip: Stock up on high quality spices – it pays off!
Related Recipes:
Kirsha Mahshiya, 2 – Stuffed TripeWhen tripe pockets are soft boiled, remove peppercorns, crush onions. Mix yogourt with egg white, stir in and...
Honeydew Melon Slices with Sticky Rice and Coconut SauceWash the rice as many times (at least five times) until the starch is completely washed out and the water is...
Curry with Chicken, Chickpeas and PotatoesFry onions in ghee (or butter) until brown. Add spices and continue to roast for about 1 min. Add chickpeas...
Butter Chicken – Murgh MakhaniGaram Masala: Get the seeds out of the cardamom pods. Break the bay leaf into small pieces. Lightly toast all...
Curry Schnitzel with Tomato ChutneyCut the tomatoes crosswise and blanch them. Remove the skin. Remove the seeds and liquid. Dice the tomato...
Coconut ChocolatesFor the coconut pralines, heat whipping cream and coconut fat in a saucepan, stirring constantly. Break the...
Fruit Salad with CherriesYou should cook the sour cherries in advance: To begin, rinse and pit the cherries – in detail, then cut...
Coconut Milk with Fresh FruitFor the coconut milk with fresh fruit, mix the coconut milk with coconut blossom sugar until smooth. Cut the...
Masale Ka Moussaka – Indian Moussaka, IndiaDab and set aside. -2- In the frying pan used, pour about 1, 5 dl of oil. When it is hot, add the chopped...
Coconut BallsFor the coconut balls, mix the coconut flakes with the vanilla sugar and the powdered sugar and breadcrumbs...