Spaghetti with Broccoli

For the spaghetti with broccoli, cook the broccoli until al dente, at the same time heat water with plenty of salt for the spaghetti. In a pan heat olive oil with the whole clove of garlic and add anchovy pasta. Do not add salt! Cut the broccoli into small cubes and add to the pan with the olive oil. Then take out the clove of garlic. In the meantime, cook the spagehtti al dente. Drain and immediately add to the pan with the olive oil. Serve.

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