Spaghetti Alla Norma Spaghetti Mit Eggplant


Rating: 3.67 / 5.00 (3 Votes)


Total time: 45 min

Ingredients:












Instructions:

A great pasta dish for any occasion:

Cut melanzane into thin slices, season with salt and drain, blanch (scald) tomatoes, peel, remove seeds, strain, chop onion. Fry onion and garlic clove in olive oil until golden. Add tomatoes, shredded basil leaves, season with salt, stir in crushed pepper and cook gently for 15 min.

Dab the melanzan slices, fry in boiling olive oil until golden brown. Drain on household paper, season with salt, season with pepper in the meantime cooked pasta with the sauce as well as the melanzane.

For 4 people.

Related Recipes:

The Secret of the Best Spaghetti with Fresh TunaA great pasta dish for any occasion: The trick, when mixing the spaghetti with the fish, it must be very hot... Turkish Eggplant Salad – Rainer StrobelPreheat the oven to 200 degrees (hot air 180 degrees, gas mark 3). Prick the melanzane a few times with a... Pasta with Sardines – Nudeln Mit SardinenA great pasta dish for any occasion: 1. cut the heads of the sardines into small pieces. De-scale fish, rinse... Black Noodles with Black Tiger Crayfish Tails and Artichoke Hearts….A great pasta dish for any occasion: Stir eggs and egg yolks with 1 centiliter olive oil, squid ink and salt... Pork Roulade with Spring Vegetables and Thyme NoodlesA great pasta dish for any occasion: Preparation (approx 55 min): Peel kohlrabi thinly, cut into slices... Yu Heung Kay Chee – Chinese Braised MelanzaniPerhaps your new favorite bean dish: The recipe is from “Asia – A Culinary Journey” by... Melanzane Sauce with Wide Ribbon PastaA great pasta dish for any occasion: Cut the washed melanzane with the skin lengthwise into a little bit 1 cm... Spaghetti Mit ArugulaFor the spaghetti with arugula, first boil the pasta water and then cook the spaghetti al dente in it. Peel... Paprika Olive Sauce with SpaghettiA great pasta dish for any occasion: 1. remove the skin from the onion and finely dice. Rinse the peppers... Arabic Cuisine: M’tabbal / Eggplant PureeCut the melanzane into slices, sprinkle with salt. After 10 min. salt dry and finish baking the slices in oil...