Roasted Almonds with Cinnamon

Pour water into an uncoated pan and add the sugar and let it dissolve already slightly.

Add the unpeeled almonds. Season with cinnamon. Leave on the stove for 15 minutes until the sugar is caramelized and wraps around the almonds. Keep stirring so that the sugar does not burn.

Especially once the sugar becomes very viscous, after about 10 minutes, stirring is very important. At this point, it is best to turn down the heat a bit.

Place the finished roasted almonds with cinnamon on a baking tray lined with baking paper to cool.

Related Recipes:

Cinnamon RingersFor the cinnamon rings, first make a steam. Crumble the yeast and dissolve together with the sugar and... Semolina Dumplings on Marinated Berries and Cinnamon LeavesBring the milk to the boil with salt and grated lemon peel, pour in the semolina, simmer until thick while... Pork Chops with AlmondsFor the pork chops with almonds, season the chops with salt and pepper. Spread the curry paste on both sides... Angel CakeFor the angel food cake, whip the egg whites with salt until quite stiff and slowly add the sugar, continuing... Curry Carrot Soup with AlmondsFor the curry carrot soup with almonds, peel the carrots with a peeler and cut into slices. Peel, wash and... Plum Cinnamon RoseFor the Plum Cinnamon Rose, first prepare the yeast dough. Warm the milk slightly, crumble in the fresh yeast... Numabi – Pasta with Almonds and Birch SugarFor the noodles with almonds and birch sugar, heat 2 l of water in a saucepan, add a pinch of salt and simmer... Semolina Dumplings with Elderberry RoastFor the semolina dumplings with Hollerröster bring sugar, milk, butter, vanilla pulp and salt to a boil, add... PizzaiolaThis is the famous tomato sauce that enhances any pasta and that you can always have in stock: frozen or... Apple Fritters with Cinnamon Sugar and Apple RagoutMin, simply melt yeast in a little warm milk, stir until smooth with about 50 g flour, dust with flour and...