Roast Hunter ¯Hubertus”

Cut onion and carrot into cubes and place in a suitable bowl with the remaining ingredients for the marinade. Pour in meat and marinate for one night Remove meat, dry and season with pepper and salt. Heat clarified butter and brown meat in it.

Pour a mug of marinade, cover meat with bacon and steam for 90 to 100 min. In between turn the meat to the other side and pour more marinade.

Strain the sauce, season to taste with salt and freshly ground pepper, add whipped cream and red currant jelly.

Garnish: Bread dumplings, red cabbage, stewed apple.

Our tip: Use a deliciously spicy bacon for a delicious touch!

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