Rice Pudding with Poppy Seeds and Tangerines




Rating: 4.94 / 5.00 (3303 Votes)


Total time: 45 min

Servings: 4.0 (servings)

For the rice pudding:










For the tangerines:





Instructions:

For the rice pudding with poppy seeds and tangerines, first boil down the juice of the tangerines lightly with the maple syrup, add the cleaned tangerine slices and warm them in the syrup.

Bring milk, whipping cream, sugar, vanilla and salt to a boil. Add rice. Simmer rice pudding over low heat and let swell for about 30 minutes.

Finally, stir in poppy seeds and orange zest. Arrange in deep plates, top with the lukewarm tangerine wedges and drizzle the rice pudding with poppy seeds and tangerines with the syrup.

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