Radish Salad


Rating: 2.00 / 5.00 (2 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:








Marinade:







Instructions:

Peel radish and thinly slice or coarsely grate, clean radishes, rinse and cut into slices, mushrooms briefly rinse, drain and cut into slices, mung sprouts rinse, blanch, rinse under cold water and drain, chives rinse and cut into rolls. Add the chopped ingredients to the marinade form and mix well. For the marinade, stir the ingredients listed and season spicily.

Our tip: As an alternative to fresh herbs, you can also use frozen ones – these are also characterized by a fresh taste!

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