Punschkugerl

For the sponge cake, beat eggs with sugar until foamy. Fold in flour. Spread mixture on prepared baking sheet and bake at 165 to 175 °C for 8 to 12 minutes until light brown on sight. Break up sponge cake crumbs by hand, add remaining ingredients and mix together. Form small balls and roll in ground nuts or coconut flakes.

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