Pickled Char with Cucumber Salsa

Remove the remaining small bones in the fillets with tweezers. Rinse the fillets in a cool place, dry them and place them in a shallow dish, skin side up.

Remove cardamom seeds from capsules and coarsely crush in a mortar with coriander seeds and peppercorns. Stir the spices through with 30 g salt, 20 g sugar, honey, 1 tbsp oil and 1 tbsp lime juice and spread evenly over the fish fillets. Coarsely chop cilantro greens and spread evenly over fillets. Pickle the fillets covered in the refrigerator for 4 hours (not longer!).

Peel cucumber, cut in half lengthwise and remove seeds. Finely dice cucumber and onion and mix with remaining oil and lime juice. Halve chili pepper lengthwise, remove seeds and chop finely. Add to the cucumber form and fold in. Season with salt, pepper and 1 pinch of sugar. Refrigerate.

Peel the sweet potatoes and shave into thin slices, preferably with a mandolin or a truffle slicer. Heat the oil to 170 degrees Celsius and deep-fry the potato slices in batches for 5-7 minutes until crispy. Drain on kitchen roll, season with salt. 5.

To serve, remove the coriander leaves from the char fillets. Cut char fitets in pieces from skin and place on 4 plates with the cucumber salsa. Garnish with the frisee lettuce and a smattering of shiso cress. Serve with the sweet potato chips.

Menu suggestion:

Tip: Always use aromatic spices with

Related Recipes:

Lime Polenta with Strawberry CompoteFor the lime polenta with strawberry compote, first make the polenta. Wash the lime well, dry it and grate the... Muh Sate – Sate Skewers~ Cut the pork diagonally to the fiber as thinly as possible into slices, then about 10 cm long and 3 cm wide... Shell PotFor the polenta, boil the chicken stock, mix in the polenta with a whisk, then season lightly with salt. Allow... Cozido Style Stew1. peel onions. 2 Cut onions into coarse wedges. Peel garlic and chop coarsely. Coarsely crush pimento seeds... Fish Fillet Alla PuttanescaDry the fish fillet with kitchen towel, put in the refrigerator until use. Cut the olive flesh in pieces from... Small Tatar Bread with Cucumber Salad in Dill Sour Cream with Fried EggRub cucumbers well with kitchen paper, cut eight very thin longitudinal slices and twist into small pots... Salmon with Spicy Cucumber1. finely slice the cucumber, season lightly with salt in a sieve and drain for 20 min. Mix the cucumber with... Exotic Sauerkraut SaladLoosen sauerkraut with a fork, then chop coarsely. Cut away the stem and leaves from the pineapple. Place... Thai Beef SaladMix garlic, coriander roots, black pepper and 2 tbsp. oil. Grind the mixture finely in a mortar and mix well... Crispy Bruschetta with Marinated Kitchen Herbs ZucchiniMarinated vegetables and crispy toasted baguette or ciabatta bread with garlic and tomatoes – this is...