Picatta of Duck with Green Asparagus and Potato Risotto

Remove the skin and tendons from the duck breasts and cut and plate them into eight equal pieces. Season the medallions with salt and pepper. Make the breading with eggs, flour and 30 grams of grated Parmesan. Now turn the duck first in flour and then in the Parmesan egg breading on the other side and fry briefly on both sides in hot clarified butter.

Rinse the asparagus spears, peel off the lower third, cook in salted water and brush with melted butter.

Cut the potatoes into half centimeter cubes and sauté them with the onion in olive oil. Extinguish the glazed quantity with white wine and fill up with the clear soup and whipped cream. After about eight minutes, add 30 grams of Parmesan cheese and bring to the table.

Grate the peel of the orange and add to the duck sauce form. Toss the asparagus spears in the hollandaise sauce and serve with the duck and potato risotto. Sprinkle remaining Parmesan over the dish. Drizzle the duck with juice of one lemon.

By the way: Did you know that clarified butter is obtained by extracting water, milk protein and lactose from butter?

Related Recipes:

Smoked Turkey Breast with Asparagus SpearsSmoked turkey breast with asparagus spears in herb vinaigrette Rinse the asparagus spears. Remove all the skin... Canton Style Grilled DuckA simple but delicious cake recipe: Thoroughly rinse and dry the duck inside and out. Stir half of the... Green Asparagus with Parma Ham, Fonduta and SaladAn asparagus recipe for gourmets: Green asparagus spears with Parma ham, fonduta ( Piedmont cheese sauce ) and... Roasted Duck Breast with Vogerlsalat and Potato DressingFor the dressing, peel and dice the onion and garlic clove, and also dice the bacon. Heat grape seed oil in a... Braised DuckRemove wings and neck from the duck. Season the duck with salt and pepper. Place on a baking tray with the... Feast on Asparagus Spears and Lose WeightA delicious recipe for asparagus season: 5 tips for crisp asparagus enjoyment: 1) In addition to butter... Asparagus – Basic RecipeCooking asparagus the right way: You can use this basic asparagus recipe as the basis for many asparagus... Spaghetti with Duck BolognesePasta dishes are always a good idea! Soak the raisins in the Calvados (or orange juice). Remove the fat from... Wild Garlic Gnocchi in Asparagus Broth with Tomato SkewersA delicious recipe for the asparagus season: Thinly peel asparagus spears from top to bottom, chop ends. Rinse... Herb Crepes with Green and White Asparagus RagoutPreparation : about 25 min. Cook a smooth dough with flour, egg and milk, season with salt, pepper and nutmeg...