Oriental Pancakes

For Oriental pancakes, mix the flour with a pinch of salt and the milk until smooth. Beat the eggs and add to the dough and mix well. Let the dough rest for about 10 minutes.

In the meantime, clean the spring onions and cut them into fine rings. Also clean the carrots and cut them into fine sticks. Marinate the chicken fillet with sambal oelek and fry briefly in 1 tablespoon of oil.

Heat the remaining oil in a pan and fry the pancakes. Add the bamboo shoots, carrots and spring onions to the chicken fillet and heat briefly.

Then spread on the pancakes with coarsely chopped peanuts and sprinkle with cilantro. Then fold twice.

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