1. cook bulgur in salted water according to package instructions and cool.
Clean, rinse and chop the spring onions. 3.
Mix spring onions, tartar, bulgur and parsley. Season with pepper, new spice, salt, cinnamon and cumin.
Form 40 walnut-sized balls out of the meat mixture.
Heat oil in a frying pan. Fry the meatballs in several portions for about 8 minutes until golden brown, turning a few times to the other side.
Related Recipes:
Fillet Steak with Potato Cap on Spring Vegetables and …Remove outer leaves of chicory, cut out stem and cut into quarters. Clean spring onions and cut into rolls...
Quick Festive MenuPasta dishes are always a good idea! Cream of potato soup Vancouver : Cook cream of potato soup according to...
Fork Spaghetti Salad with Tuna and Cherry TomatoesCook the forked spaghetti in boiling hot salted water according to package instructions. Pour into a colander...
Pasta with Anchovies and ZucchiniPasta dishes are simply always delicious! Bring plenty of salted water to the boil in a large saucepan. To...
Tagliatelle with Rabbit Ragout – Emilia RomagnaPasta dishes are always a good idea! 1. rabbit rinse, dry, cut into portion pieces. Clean and dice the liver...
Pasta with Sardines – Nudeln Mit SardinenA great pasta dish for any occasion: 1. cut the heads of the sardines into small pieces. De-scale fish, rinse...
Farfalle with Pork Ragout*4-6 servings 1. Cut the pork rind from the pork shoulder into small pieces, make a diamond-shaped incision...
Fillet Tips of the Pork with Tagliatelle and Fresh VegetablesMake tagliatelle al dente in salted water with a few drops of oil, drain and cool. Cut both ends of the snow...
Meatballs in Tomato Orange RagoutRinse the oranges under hot water and thinly grate the peel. Cut the upper and lower cap of the fruit into...
Spelt Vegetable PanFor the spelt vegetable pan, soak the spelt grains in cold water for one night. The next day, strain and cook...