Nut Ghost Shortbread

Cream butter, sugar, vanilla sugar and yolks with salt in a bowl, mix in remaining ingredients by hand and knead into a slightly softer dough. Form this into 2 to 3 cm thick rolls, cover with cling film and let rest in the refrigerator for about 2 hours. Cut dough rolls into thin slices. Since the dough will spread, place the slices on a prepared baking sheet with a little more space between them and bake in a preheated oven at 165 to 175 °C for 12 to 14 minutes under supervision. Dip the tops of the finished cookies in light or dark chocolate icing and roll in hazelnuts or almonds. Variation: Heat the fondant (see recipe) in a bain-marie or briefly in the microwave, season with nut schnapps and dip half of the cookies in it.

Related Recipes:

ChallahChallah is the traditional egg-ferm dough bread in braid form, served on Shabbat and other Jewish holidays. As... Pumpkin Seed CookiesFor the pumpkin seed cookies, quickly knead all the ingredients for the dough together and chill the dough for... Landaiser Brioche WreathTry this delicious cake recipe: For the yeast dough: In a baking bowl, melt 3 g of baker’s yeast in 10... Wholemeal Rye Cookies with Orange GlazeCream butter with the spices, yolks and maple syrup. Combine the rye flour with the walnuts and knead with the... GermzopfMix flour with yeast and salt. Form a hollow in the middle. Heat the cream or milk (should not be too hot!)... Refreshing Ice Cream Cake with Chocolate and Brittle1. line the bottom of a cake springform pan (26 cm) with whole butter cookies. For the gaps, break through a... Rhubarb Orange TartFor the rhubarb orange tart, first sift flour and powdered sugar for the dough. Knead with salt and butter to... Ham Gourmet SliceFor the ham gourmet slice, rinse the culinary herbs of your choice well and let them dry. Put some chives... Apple and Potato CakeA simple but delicious cake recipe: (*) 24 cm ø cake springform pan For the dough, mix the flour, salt and... Cheese Poppy Seed Dream with CherriesFor the shortcrust dough, knead together 100 g sugar, 200 g butter, 300 g flour and one egg, season the dough...