Minced Roast

For minced beef, first chop the spring onion and put it in a bowl. Then add the beef mince and mix with the egg.

Then add the breadcrumbs and chopped parsley. Season with salt and pepper. Mix well, form into the desired shape and place in an oven dish.

Mix the Knorrsaucepur with 800 ml of water and add it. Finally, add the greens. Bake at 180 °C for about 50 minutes.

If you want you can thicken the sauce a little with flour. In the meantime, peel and cook the potatoes. Serve together.

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