Lime Leaf Cheese Salad

Spread cheese slices thinly with paradeis pulp.

Place lime leaves on top and roll up.

Cut into slices and pin the rolls with a wooden stick.

Mix a marinade of balsamic vinegar and oil.

Line a plate with lime leaves, place the rolls and pour marinade over them.

Leaves Product Knowledge:

Linden leaves are best picked fresh from the tree, washed and patted dry. Also edible are linden, oak, beech, bird cherry, spruce, hawthorn, fir, birch, pine and maple. Yew, on the other hand, is poisonous. The leaves can be kept in a sealed can in the refrigerator for several days. Spruce tips – chopped or possibly in one piece – freeze just as well.

Book tip:

Related Recipes:

Spruce Tip SyrupFor the spruce tip syrup, fill a 1-liter measuring cup with the young shoots. If you can not find so many... Lime Polenta with Strawberry CompoteFor the lime polenta with strawberry compote, first make the polenta. Wash the lime well, dry it and grate the... Veal Rolls with PeperonataRinse peppers, cut in half, remove seeds, cut flesh lengthwise into narrow strips. Remove peel from onions and... Shrimp Zucchini RollsFor the shrimp zucchini rolls, rinse the shrimp with cold water. First cut open the shell at the back, then... Red Cabbage RollsMulticultural cuisine at its best: hearty cabbage rolls and oriental stuffed vine leaves were the inspiration... Filled Rolls and CroissantsBread rolls: Cut a lid (approx. one third) off the bread rolls into small pieces, hollow out the rolls. Use... Involtini with Pesto FillingTender from the roll: turkey roulades with a filling of herbs & garlic. Tenderize cutlets: rinse cooled... Veal Chops Clinic Eden StyleLiebhauser At the beginning, spread the veal cutlets on a board and spread thinly by hand. Later, spread... Braised Leg of Wild Hare with Chocolate Cherry ChutneyFor the marinade, lightly roast pepper, new spice, star anise, cinnamon and juniper berries pressed a little... Salmon Fillet with Lime SauceFor the salmon fillet with lime sauce, clean, wash and chop the carrot and leek. Bring 1/4 l water, wine and a...