Kefen Curry with Turbot

For the coconut, pierce two of the three ‘eyes’ with a screwdriver. Strain the liquid into a dessert tray and set aside. Place the coconut in the 200 o hot stove until the shell cracks and pops open. Place on a dish rack. Where the husk has not cracked, tap it lightly with a mallet. Use a peeler to remove the brown rind.

Rinse and quarter the coconut and cut into 1 cm cubes. Toast coconut cubes in a frying pan without adding fat until light brown.

Cut the snow peas into bite-sized pieces according to size. Rinse shrimp, dry and dust with corn powder.

Season fish fillets with salt and season with pepper. Butter two baking papers and place one of them on a baking sheet. Place fish fillets on top and cover with the second parchment paper. Cook in the 180 o hot stove for eight to twelve minutes (depending on the thickness).

Heat the oil in a pan. Stir-fry the shrimp, cashews, snow peas and curry for three minutes. Deglaze with the coconut extract and coconut liquid and bring to a brief boil. Season with herb salt.

Arrange the curry, add the fish fillets and sprinkle everything together with the coconut cubes.

Serve with couscous, steamed millet or Wild Rice Mix.

Tip: Instead of fresh coconut cubes, you can also use grated coconut.

Our tip: It is best to use fresh herbs for a special

Related Recipes:

Crispy Shrimps INote: The appeal of this dish is in the texture. The quickly cooked shrimp should be crispy on the outside and... White Fish Fried in Bacon Coat – * – Jo(*) with lemon mayonnaise and asparagus spears. Preheat the stove to 200 °C. Season the fish fillets with... Normandy Fish SoupFor the fish boullion, gut roach, bream and barbel, scale and rinse under cold water. Put them in a saucepan... Fish Fillet Alla PuttanescaDry the fish fillet with kitchen towel, put in the refrigerator until use. Cut the olive flesh in pieces from... Salmon Pralines Wrapped in Serrano with Snow Peas and TagliatellePreparation (about 35 min): Cook the snow peas and tagliatelle in lightly salted water until al dente, drain... Fried ShrimpsFor the fried shrimp, cut off the heads of the shrimp and slit the shell at the back with a sharp knife or... Bound Fish SaladFor the tied fish salad, cut the thawed fish fillets into bite-sized pieces. Bring plenty of vegetable soup to... Lamb Cubes with Curry Yogurt SauceSauté onions and garlic in hot olive oil, turning occasionally, over medium heat for 15 minutes until soft... Corn Chicken Breast with Riesling Sauce and Grapes…Rinse the chicken breasts under running water and rub dry. Season with salt and pepper. Then sear each side... Wild Garlic Cream Soup with Shrimp TartarFor the wild garlic soup with shrimp tartar, peel the potatoes and onion and sauté in a pot with a little oil...