Italian Peach Salad

For the Italian peach salad, wash the arugula and spin dry, chop a little if necessary.

Wash the peaches and cut into cubes. Cut a slice of the peach in a fan shape and set aside as decoration for the peach salad.

Dice the buffalo mozzarella and prosciutto as well.

For the dressing, whisk together Conte DeCESARE Olive Oil, Conte DeCESARE Aceto Balsamico and the honey and add some herb salt or pepper to taste.

Arrange the arugula on a plate, top with the mozzarella, prosciutto and peaches and pour the dressing over the Italian peach salad.

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