Fried Pike Perch

Sprinkle the zander fillets with lemon juice and salt.

Peel and crush the garlic and spread it on the pike-perch fillets.

Turn in flour on both sides, then fry out in butter on both sides.

Serve the fried zander.

Related Recipes:

Crispy Pike Perch on Paprika SauceDebone the zander fillets if possible, rub with lemon juice, salt, lightly pepper and lightly flour the skin... Pike Perch in Potato Parmesan CrustFor the pike perch in potato-parmesan crust, it is best to let the fish fillets thaw overnight. The next day... Pike on ChardFor the pike on chard remove the stem from the chard, cut away coarse or damaged leaves and wash carefully... Pike Perch Fillet Grenoble StyleGrenoble style means that a fish fillet is fried in butter and sprinkled with lemon cubes and capers. This... Pike Perch in the Pumpkin Seed CrustFor the pumpkin seed crust, cream the butter with the egg yolk. Season with garlic, pepper and salt. Finely... Pike Perch Fillets with Pepper SauceTry this delicious pasta dish: Fillet walleye. Set fish trimmings aside. Rinse and dry fillets. Brush with... Pike Perch Fillet with Herbs, Chanterelles and Baked Sour Cream PotatoesFor the baked sour cream potatoes, wash the potatoes and boil them for 15-20 minutes in salted water with some... Pike Perch Fillet on Red Onion Cabbage with Celery SauceOnion slaw: Sift the powdered sugar into a saucepan and caramelize over medium heat. Extinguish with the port... Roasted Pike Perch with Hazelnut VinaigretteFor the vinaigrette, finely chop the hazelnut kernels, roast in a pan without adding fat until light brown and... Pike Steamed with MushroomsHave fun preparing this mushroom dish! Scale, gut and rinse the pike. Rub extensively all over with salt and...