Fresh Goat Cheese with Grappa

For the goat cream cheese, press the goat cheese onto flat plates with a potato ricer. For the dressing, mix the balsamic vinegar with sunflower oil, salt, pepper and vanilla sugar and mix with the cleaned leaf salads. Garnish the goat cheese with the marinated leaf salads.

Finally, drizzle the fresh goat cheese with grappa, sprinkle with pumpkin seeds and garnish with chives.

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