Fork Spaghetti Salad with Tuna and Cherry Tomatoes

Cook the forked spaghetti in boiling hot salted water according to package instructions. Pour into a colander, rinse with ice cold water and drain well. Clean and rinse the spring onions, cut them into fine rings and put them in a suitable bowl. Rinse the cherry tomatoes, cut them in half and add them. Take the tuna out of the can, divide it into small pieces and add it with the forked spaghetti to the other ingredients form. In a second baking bowl, whisk together the vinegar and olive oil, salt and pepper to make a creamy sauce. Peel and squeeze the garlic clove and add it. Pour the sauce over the ingredients, mix gently, season to taste.

Our tip: Use your favorite red wine for cooking!

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