Fish Egg Salad

Cut the crust from the white bread, cut the bread coarsely and soak in a little water. Remove the skin from the onion and grate finely. Peel the potatoes and press them through a potato ricer. Squeeze the bread and mix it with the grated onion, the mashed potato, the juice of one lemon, a little salt, olive oil and caviar. Blend everything in a hand mixer to a fine paste. Leave the entrée to cool until serving.

Author’s note: In Greece, taramó is prepared from reddish fish eggs, which unfortunately are not available here. I have therefore given the recipe with chum salmon caviar.

Taramó salssta

Related Recipes:

Sandwiches – Party – Appetizers, HomemadeMix onions, ground beef, cucumbers, mushrooms and egg yolks well and season with iodized salt and ground... Potato Dumplings From Raw and Cooked PotatoesFry bread cubes in butter until golden brown and crispy. Fry bacon cubes over medium heat without fat until... Pork Fisherman in Potato CoatPreparation (about 25 min): Rinse potatoes well, make half of them as jacket potatoes, peel and press through... Two Caviar with Egg Cream on Crispy BriocheFor two caviar with egg cream on crispy brioche, first peel the boiled eggs and finely mash them together with... Potato Pancakes Stuffed with CheeseFor the potato pancakes stuffed with cheese, peel the potatoes and grate finely. Put them in a kitchen towel... Rhenish Potato DumplingsFinely grate the raw potatoes in a suitable bowl with cold water. Then take out again, squeeze briefly and... Lean Christmas – Potato Roulade with Porcini Mushrooms and Winter SaladHave fun preparing this mushroom dish! A festive main course, not only for vegetarians: In the fine potato... Pike Perch in Potato Parmesan CrustFor the pike perch in potato-parmesan crust, it is best to let the fish fillets thaw overnight. The next day... Ribbon Noodles with Salmon and CaviarPasta dishes are always a good idea! (in slices or in pieces) 300 g g green ne ribbon noodles (weighed dry) a... Veal Patties on Fiery Potato SaladFor the veal patties, soak the patties in the milk, squeeze well and chop finely. Remove the skin from the...