Egg and Celery Salad

Hard boil the eggs, rinse, peel and cool. Cut them into slices and put them in a large enough bowl. Drain the celery and add it. Add the tomatoes in slices.

Mix a marinade of vinegar, mustard and oil, season with salt and pepper and pour over it. Sprinkle everything with chopped dill.

Related Recipes:

Cream of Apple and Celery Soup with Celery Chips and Baked Quail EggsFor the apple-celery cream soup with celery chips and baked quail eggs, first peel and dice the celeriac for... Cream of Celery SoupFor the cream of celery soup, first cut an approx. 2 cm thick cap off the top of the washed but unpeeled... Pike Perch Fillet on Red Onion Cabbage with Celery SauceOnion slaw: Sift the powdered sugar into a saucepan and caramelize over medium heat. Extinguish with the port... Italian Vegetable CasseroleA great pasta dish for any occasion: 1 bunch oregano (alternatively. 3 tsp dried.) 200 g g Fotina cheese se... Sweet and Sour Marinated Salmon on Root Vegetable JulienneFor the marinade, peel and halve the onion, cut diagonally into strips and sauté in the butter until... Fennel Pea Apple Salad with Celery Stalks1. rinse potatoes and make with peel in salted water at low temperature 15-20 min. In the meantime, clean the... Cream of Celery Soup a La HildegardFor the cream of celery soup a la Hildegard, cut the peeled celery into slices and bring to a boil with the... Cold Rice Bowl with Spring Onions and MushroomsWash rice well under running water several times until water runs clear. Drain in a colander. In a pot as... Breaded Celery SlicesFor the breaded celery slices, first peel the celery tubers and cut them into slices about 7 mm thick. Then... Sweet and Sour Marinated Salmon On1 small piece of celeriac finely spicy red wine vinegar, inessig, — a few e splash 1 tbsp. tbsp...