Preheat oven to 80 °C top/bottom heat.
Clean mushrooms, wash only if absolutely necessary, otherwise brush carefully, cut into slices approx. 3 mm thick and place on a wire rack lined with baking paper.
Place rack in oven and dry with oven door slightly open (cooking spoon in between) in about 2 hours.
Let the mushrooms cool and store in tightly closed containers.
Related Recipes:
Pancakes with Tomatoes and MushroomsDrain tomatoes well and chop coarsely. Grind finely with milk in a tall container. Fold in flour, 1 pinch of...
Filled Pancakes and Asparagus VegetablesA delicious mushroom dish for any occasion! You can also use twelve slices of cooked ham and fill the pancakes...
Mushroom Essence with Fried MushroomsA delicious mushroom dish for any occasion! Put the mushrooms in a saucepan with the lukewarm clear soup and...
Mushrooms À La CervitoFor the mushrooms à la Cervito, wash the mushrooms with a brush. Then cut them into fine slices. First fry...
Savoy Cabbage Stew with MushroomsFor the savoy cabbage stew with mushrooms, soak the savoy cabbage in water overnight. The next day, wash the...
Spaetzli with PorciniHave fun preparing this mushroom dish! Whisk flour and eggs in a baking bowl with a wooden spoon, add milk...
Wholemeal Rye Cookies with Orange GlazeCream butter with the spices, yolks and maple syrup. Combine the rye flour with the walnuts and knead with the...
Mushroom Meat Cheese(*) Liver cheese for a cake or aluminum dish of about one and a half liters, enough for four to six people...
Mushrooms and Pearl Onions in Tennessee Cream SauceTo make the mushrooms and pearl onions in Tennessee cream sauce, heat butter and olive oil in a large skillet...
Potato Gratin with MushroomsA delicious mushroom dish for any occasion! Make potatoes in their skins, peel and cut into slices 1/2 cm...