Cream of Radicchio and Basil Soup

Clean radicchio, wash and cut into fine strips. Pluck basil leaves, wash, pat dry, put some aside for decoration. Finely puree the rest with 40 ml oil, a little salt and pepper. Peel and crush the garlic, heat the remaining oil in a pan, sauté the radicchio and garlic briefly, deglaze with white wine and vegetable stock and bring to the boil. Reduce heat, add mascarpone and season with salt, pepper and sugar. Slice Grana Padano, serve soup with the basil oil, Parmesan shavings and basil leaves decorated and, if desired, with crispy ciabatta.

Related Recipes:

Basil Cream Soup with Tomatoes and Mozzarella CheeseFor the soup, finely dice the shallots and garlic. Heat 2 tbsp. olive oil and sauté the shallots and garlic... Asparagus and Peppers with Basil SauceFor asparagus and peppers with basil sauce, cook the asparagus according to the basic recipe with salt and... Fish Tacos with Red CabbageRemove outer leaves and stalk from red cabbage, halve and and shave or cut into fine strips, place in a bowl... Indian Chicken PanFor the Indian chicken pan, wash the chicken breast, pat dry, remove the tendons and skin and cut into pieces... White Wine Apple Spread with Chicken LiverPeel and finely chop the garlic. Pluck the parsley leaves from the stems, wash, pat dry and also chop finely... Parade Tomato Basil RisottoFor the tomato-basil risotto, first finely dice the onions. Chop the garlic finely. Wash and halve the... Turkey Coconut RagoutFirst, cook the long-grain rice in salted water according to package instructions. Chop peanut kernels to... Swiss Chard CrepesFor the chard crepes, whisk flour and eggs with milk and a pinch of salt to a smooth dough, let the dough rest... Veal Rolls with Spinach Ricotta FillingPrepare fine veal roulades with a fruity ragout of tomatoes and peppers filling: Defrost spinach. Then chop... Pork Medallions Au Gratin on VegetablesPeel the garlic and press it through a press.Sauté at low temperature in 3 tbsp olive oil.Add the tomatoes...