Broccoli Salad

For the broccoli salad, divide broccoli into florets and cook in salted water until al dente, but never too soft. Rinse ice cold, drain well. Prepare a marinade with salt, pepper, balsamic vinegar, chopped shallot, parsley and olive oil. Place cooked broccoli florets in a bowl and pour the prepared marinade over them. Mix gently. Fry bacon strips with a little vegetable oil, drain on paper towels and spread over broccoli salad.

Related Recipes:

Caesar SaladFor the Caesar Salad, first wash the lettuce, drain well and spin dry in a salad spinner if needed. It is best... Pasta with Sardines – Nudeln Mit SardinenA great pasta dish for any occasion: 1. cut the heads of the sardines into small pieces. De-scale fish, rinse... Bean Salad with BarleyA bean recipe for every taste: Soak the barley in water (1) for one hour. Then cook on low heat for one hour... Sausage SaladFor the sausage salad, first prepare the marinade. For this, dissolve the sugar in lukewarm water and season... Fork Spaghetti Salad with Tuna and Cherry TomatoesCook the forked spaghetti in boiling hot salted water according to package instructions. Pour into a colander... Chestnut Ice Cream with Chocolate Sauce and KumquatsKumquats Divide the kumquats lengthwise into 4, place in a saucepan with the water and sugar, bring to a boil... Bean Salad with Cod FrittersPerhaps your new favorite bean dish: 1. soak the white beans overnight in enough cold water. 2. pour off the... Piccalilli, English Mustard Vegetables1. rinse vegetables, clean and divide into pieces the size of a game cube. Peel pearl onions. Brush cornichons... Tuna and Bell Pepper SaladFor the tuna and bell pepper salad, wash the peppers, cut them in half lengthwise, remove the seeds and cut... Green Noodles with Carrot ButterCook the pasta in plenty of salted water until al dente, strain and rinse with cold water. Toss while still...