Put the blackberries into the punch bowl and pour the cherry, rum and brandy over them. Now add sugar and let it stand for half an hour. Pour a third of the white wine and let the punch stand for another half hour in a cool place.
Before serving, add the remaining white wine. Stir carefully and finally add the champagne. Bring to the table in a cool place.
* From the Delicatessen Dept. Grocery store
Related Recipes:
Punch SlicesSeparate the eggs for the punch slices. Beat the yolks with most of the sugar and vanilla sugar until foamy...
Green Kids Bowl – Alcohol FreeFor the green kids punch, peel pears and apples and cut the flesh into cubes. Peel kiwis. Wash and halve...
Melon Basil PunchHang 3 bunches of basil in a punch bowl. Cut the melon in half and scrape out the seeds. Remove the flesh with...
Refreshing Wheat Beer Punch with RaspberriesGrind 250 grams of raspberries with the sugar. Rinse lemon balm, pluck coarsely. Raspberry pulp, syrup and...
Blackberry Cold BowlChop the blackberries. Next, strain through a sieve, extend with white wine (or white wine with water) or...
Cake Death by ChocolateTry this delicious cake recipe: Preheat the oven to 180 degrees. Grease a springform pan with high sides (23...
Cheese Poppy Seed Dream with CherriesFor the shortcrust dough, knead together 100 g sugar, 200 g butter, 300 g flour and one egg, season the dough...
Chocolate Cherry TrianglesFor the chocolate cherry triangles, first roll out the chocolate short pastry on a floured board, cut out...
Angel CakeA great cake recipe for any occasion: Whisk together the sugar and vanillin sugar, cream with the butter and...
Choux PastryFor the dough, heat the water and light butter in a saucepan. Sift the flour. When the liquid is simmering...