Black Salsify Orange Soup

25 min, simply peel salsify under running water, cut into flakes.

Remove peel from orange. Remove peel from shallots and garlic, cut off.

Heat butter in a saucepan, sauté garlic and shallots, add salsify. Add coarsely cubed orange pulp, fill up with soup. Add whipped cream and crème fraîche, simmer gently for about 15 minutes. Grind finely in a blender jug. Season with salt, pepper and finely grated orange peel.

Serve with toasted white bread cubes.

Drink:

Feed from Klaus Wagner: “Decanting red wine – different glasses”.

Our tip: Use your favorite red wine for cooking!

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