Cut rolls into thin slices. Soak raisins in Calvados. Beat eggs with sugar until creamy, add curd cheese and grated lemon peel. Peel apples, cut into quarters, cut into slices without core, mix into curd cheese mixture. Layer with slices of bread in a gratin dish, finishing with a layer of bread.
Mix milk, vanilla sugar, eggs and sugar with a mixer and pour over the bread. Sprinkle the surface with pine nuts, bake in the oven for 40 minutes until golden brown.
Circuit:
200-220 degrees , 2, sliding rack v. U.
170-190 degrees , convection oven
of Hamburgische Electricitätswerke Ag
Related Recipes:
Easter Bread Casserole with Strawberries and Curd CheeseFor the Easter bread casserole with strawberries and curd, cut the Easter bread into 6-7 slices. Cut the...
Strawberry Coconut Cake without BakingRinse the strawberries, remove the green and slice the fruit. Put 200 g of the biscotti in a freezer bag and...
PyreCut rolls into slices, mix eggs with milk, powdered sugar and salt and soak the roll slices in it until they...
Sandwiches – Party – Appetizers, HomemadeMix onions, ground beef, cucumbers, mushrooms and egg yolks well and season with iodized salt and ground...
Spaghetti with Duck BolognesePasta dishes are always a good idea! Soak the raisins in the Calvados (or orange juice). Remove the fat from...
Curd Cheese Soufflé with ApplesHeat the raisins with the rum or apple juice and leave to soak for 15 minutes. Rinse the lemon under hot...
Pancake Topping CasseroleFor the pancake topping casserole, first mix the ingredients for the batter together and make a liquid yet...
Foie Gras Mousse with Port Wine and Cassis Jelly and Calvados ApplesFor the foie gras mousse, beat the yolks and honey until foamy, whip 250 ml of cream until stiff. Soak the...
Currant Topping CakeFor the currant and curd cake, beat the butter until fluffy, add the powdered sugar and vanilla sugar and...
Original Somló DumplingFirst, prepare the syrup. To do this, boil water with sugar. Add the raisins and fruit schnapps and leave to...