Cut bread in half lengthwise, brush bread halves with garlic butter and place on a baking sheet. Cut tomatoes into slices, place on bottom half of bread and season with salt and pepper. Place salami slices on top of tomatoes. Cut mozzarella into slices, spread evenly on top and sprinkle with oregano. Place the top … Read more
Mix everything together for the Nutella cookies. Form balls or simply spoon “dough patties” onto the baking sheet. Bake at 180 degrees for about 10-12 minutes.
Peel and cut cherimoyas, remove seeds and cut fruit into pieces. Sprinkle with orange liqueur. Beat egg yolks with sugar, lemon zest and lime juice until creamy. Whip the cream until stiff and fold in. Fill fruit and cream alternately into glasses. Garnish each glass with a slice of lime. Serve the cream on the … Read more
rinse with lukewarm water, drain well. Heat the milk with the lemon peel. Melt the butter and sugar in the hot milk. Remove the lemon peel, add the long grain rice to the milk and let it bubble. Later make at reduced temperature with lid closed and without stirring for 25 min. Pour into a … Read more
For the Kiwi Orange Muesli, fillet the orange: Peel off the peel including the white inner skin, collecting the juice. Then remove the orange segments from the thin membranes, also collecting the juice. Peel the kiwi and cut into cubes. In a bowl, mix the muesli with the flaxseed, fruit and orange juice and pour … Read more
For the pancake topping casserole, first mix the ingredients for the batter together and make a liquid yet smooth pancake batter. Melt some butter in a hot pan, pour in a thin layer of the pancake batter and gradually fry the pancakes until thin. Set the finished pancakes aside, preheat the oven to 180° and … Read more
Make tagliatelle al dente in salted water with a few drops of oil, drain and cool. Cut both ends of the snow peas into small pieces, blanch in light salted water until al dente, drain when cool and cut in half diagonally. Rub mushrooms well with kitchen paper and cut into quarters. Clean tomatoes and … Read more
For the scallops with asparagus-mushroom risotto, first prepare the risotto. To do this, first remove the woody ends from the asparagus, cut it into small pieces and cook it in salted water for about 15 minutes until al dente. Dice the onion and fry it in olive oil, add the risotto rice and wait until … Read more
This casserole can also be eaten by babies: It is equivalent to an evening milk porridge. The strawberry sauce is used raw, so that the vitamins are not missed. Adults eat the gratin as a dessert. Boil the milk with the cinnamon stick. Pour in semolina and cook until thick in about 5 minutes. Add … Read more
For the carrot and pea soup, dice the onion, finely chop the garlic, wash and dice the carrot. Cut the leek into fine strips. Heat the olive oil in a pot and sauté the onion, garlic and carrots. Pour in the vegetable soup. Add the leek, rosemary and thyme and cook for 10 minutes. Now … Read more