For the gorgonzola gnocchi first cook the gnocchi. Break down gorgonzola coarse pieces and heat slowly in the pan. Spread a little with the cooking spoon. Gradually add the milk and finally mix with sour cream. Add a little salt. Spread the sauce over the finished gnocchi. Serve the gorgonzola gnocchi.
For the rice pudding with poppy seeds and tangerines, first boil down the juice of the tangerines lightly with the maple syrup, add the cleaned tangerine slices and warm them in the syrup. Bring milk, whipping cream, sugar, vanilla and salt to a boil. Add rice. Simmer rice pudding over low heat and let swell … Read more
Separate the oranges from the peel – the white skin must be removed around it. In doing so, catch the juice. Cut the oranges into slices. Caramelize the sugar in a frying pan (with a lid), add the orange slices and the juice and put the goat cheese on the slices. Close the frying pan … Read more
Rinse the flesh, dry and cut into 3 cm pieces. Score the tomatoes crosswise at the blossom, pour boiling hot water over them, leave them in the water for a short time, skin them and cut them off. Heat the oil in a casserole and fry the meat cubes crosswise in it. Rinse the unpeeled … Read more
The Indian style cod, served with bananas as vegetables, is an exotic recipe that has become my daughter’s favorite dish very early on. So I can only highly recommend it to you. The preparation as suggested for cod is equally valid for hake, muraene and haddock. Preparation : 5 min, cooking time 7 min. Place … Read more
For braised red cabbage, first remove the outer bracts and the stalk from the red cabbage. Cut the cabbage head into eighths, wash and drain. Peel and chop the onion. Peel the apple, cut into quarters, remove the core and dice finely. Put the cabbage pieces in a wide pot with the onion and apple … Read more
For the hummus, first prepare the salad. To do this, remove the seeds from the pomegranate and mix with the parsley, orange juice and pomegranate syrup. Season to taste with salt and pepper. Briefly toast the pine nuts in a pan without oil. Arrange the hummus in a bowl, leaving a well in the center. … Read more
For the vegetable spread, cook the greens separated on the stove and cut into small cubes. Mix with beans, peas, grated onion, chopped parsley greens and mayonnaise. Season everything well and serve with bread.
For the roasted almonds with poppy seeds and thyme, put a pan of tap water on the stove and bring the water to a boil. Add the almonds and sugar and simmer until the water evaporates. Wash the orange well, dry it and rub off the orange skin. Mix the poppy seeds and thyme. Sprinkle … Read more
1. whisk Rooibos tea and juices – if available in a blender with ice 2. strain into a glass with crushed ice 3. fill up with soda water or sparkling wine 4. stick orange slice and mint leaf to the rim of the glass. 5. bring to the table immediately!