Pour millet into a sieve, alternately hot and cooled rinse and drain. Place in a saucepan and briefly boil with salted milk. Reduce the temperature and let the millet swell for about 20 minutes. In the meantime, remove the skin from the apples, cut into quarters, remove the core and cut into thin slices. Sprinkle … Read more
For the baby mash, peel apples and pears, remove the core and dice both types of fruit into small cubes. Boil with a little water or apple juice and sprinkled with cinnamon until soft, remove from heat and puree into fine baby mush.
Peel and finely chop the shallots. Bring one chopped shallot with the beef broth and sherry to a boil once, cool. Then mix with 1/2 tsp mustard until smooth. Fold in vinegar, walnut oil, hazelnut oil and 6 tbsp olive oil. Season dressing with salt, pepper and a pinch of sugar. (Freshly chopped kitchen herbs … Read more
For the muesli with roasted sesame, first rinse the apples properly. Cut out the core, quarter and finely slice. Separate the banana from the peel and cut into slices. Separate orange from peel, carve into wedges and cut in half. Gently heat sesame seeds in a frying pan, stirring throughout until golden. Optionally add a … Read more
Peel onions and ginger. Chop onions coarsely, ginger as finely as possible. Heat oil in 9-liter pot and sauté onions and ginger. Peel and dice celery and carrots. Add to the onion mixture, pour in water so that the vegetables are covered, add cumin and bay leaves, bring everything to a boil and simmer for … Read more
A cake recipe for all foodies: This traditional topping consists of curd cheese, poppy seeds and powidl. It is used in Bohemia and Austria just as often for sheet cakes made of yeast dough, then usually sprinkled with butter crumbles and called ‘Kleckerkuchen’. Sift the flour into a suitable bowl and make a dent in … Read more
Roughly chop the tomatoes, put them in a saucepan with the basil leaves and boil for at least 15 minutes. Pass the mixture through a sieve and then cook, stirring constantly, until the mixture resembles a paste and all the liquid has evaporated. Season with a little sea salt and pepper and pour into small, … Read more
For the vegan cinnamon buns with custard topping, mix the ingredients for the dough, knead until a compact, smooth dough is formed and let rise covered in a warm place for about 45 minutes. For the topping, melt the coconut oil and mix with the cinnamon and maple syrup. Roll out dough into a rectangle, … Read more
For the creamy pineapple cocktail, chop the pineapple and blend together with milk, honey and vanilla sugar in a blender. Pour into a glass, add a scoop of ice cream and garnish with whipped cream and mint leaf. Serve the creamy pineapple cocktail.
For the coconut croissants, prepare a short pastry from the ingredients and chill it for one hour. Preheat the oven to 175°C (convection oven). Form small croissants with blunt ends from the short pastry. Bake the croissants until they have “feet”, i.e. until the ends of the croissants are golden. Allow kipferl to cool and … Read more