Wash the lettuce thoroughly and then spin it dry Cut the pomegranate in half and hit it with a spoon on the peel, this way the pomegranate seeds come off very well Make a marinade of salt, seed oil and raspberry vinegar and mix well with the salad. Divide the salad among 4 plates. Divide … Read more
Perhaps your new favorite bean dish: Remove the skin from the onion and garlic and chop finely. Cut the peppers in half, remove the seeds and chop into small cubes. Season the meat with salt and pepper. Heat half of the clarified butter heartily. Brown the meat in it. Remove from the frying pan. Add … Read more
Wash and clean the vegetables: Remove the seeds and stems from the peppers, remove the membranes and cut the peppers into small pieces. Slice leek, peel onion and garlic and chop coarsely. Scald tomato with boiling water, immerse briefly in cold water, skin and remove the stalk. Clean white cabbage, cut out stalk and slice … Read more
Maybe your new favorite bean dish: Cut into cubes, eggs into slices, cut off cucumbers, mix everything together carefully with the rest of the ingredients, stir cream well with mustard, salt, pepper and oil and pour over the ingredients, then marinate in the refrigerator for one night. (from Emmy Bueche from St. Martin)
For the banana-kiwi-orange smoothie, peel and coarsely chop banana and kiwi. Squeeze the oranges. Blend everything together and sweeten with honey to taste.
For the autumn smoothie, cut out an eighth of the red cabbage, use the rest of the cabbage elsewhere. Cut away the stalk from the red cabbage eighth. Core apples, peel can remain on. Finely smoothen the red cabbage and apples in a smoothie maker, add the powidl and drink the drink quickly.
For the ham croissants, first knead the butter with the curd cheese and the flour and refrigerate for about 2 hours. In the meantime, cut the ham and cheese into cubes. Then roll out the dough thinly and cut into elongated triangles (about 10x25x25 cm). Place cheese and ham on the wide part and roll … Read more
For the turkey with wild garlic and onion, wash the wild garlic and chop finely. Mix milk and whipping cream, stir in onion soup powder. Cut turkey breast meat into smaller cutlets, season with salt and pepper. Heat olive oil in a pan, sear turkey breast on both sides, then place in a baking dish, … Read more
For the cucumber-avocado drink, peel and chop avocado and cucumber and puree finely in a blender. Add buttermilk, sour milk and oil, blend thoroughly and season with salt, dill tips and pepper. Serve the cucumber-avocado drink decorated with a few chive rolls.
For the chutney, caramelize the sugar in a saucepan. Add the mango cubes, garlic, onions and ginger. Extinguish with the vinegar. Boil briefly and add white wine and apple juice. Cook at low temperature for about ten minutes, seasoning with salt and chili. The chutney can be served or mixed with the sauce. Remove the … Read more