For the Toast Hawaii, preheat the oven to 180 degrees and bake the toast for about 5 minutes.
Cut 250 grams of pineapple into small pieces and mix with yogurt, cheese and the very finely chopped peppers and season with salt and pepper.
Spread the mixture on the pre-baked slices of toast, top with the remaining pineapple pieces and bake in the oven until the cheese has melted.
Garnish the toasts with parsley and serve hot.
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