Cream of Pumpkin Soup

For the cream of pumpkin soup, cut the pumpkin in half, remove seeds with a spoon, do not peel, cut into coarse pieces.

Boil water, dissolve vegetable soup cubes in it.

Add pumpkin pieces, cover and cook over low heat for about 10 to 15 minutes, depending on size.

Puree finely with a hand blender or stand mixer until no pieces of peel are visible.

Season with salt and pepper.

Arrange in deep plates, drizzle pumpkin seed oil over the top and carefully stir a little into the soup for decoration.

Related Recipes:

Green and Yellow Zucchini Squash SoupCream of zucchini soup: Chop washed zucchini. Weaken in the vegetable soup for 10 minutes. Add the spices, soy... Green and Yellow Zucchini Squash SoupCream of zucchini soup: Chop washed zucchini. Make weak in the vegetable soup for about 10 min. Add the... Pike Fried with Pumpkin and ElderberryWith a ball cutter cut out 12 balls from the pumpkin, boil briefly in strong salted water and then quench in... Two Kinds of Chocolate Mousse with Candied PumpkinFor the dark chocolate mousse, soak gelatin in ice-cold water. Bring milk to a boil, add espresso, salt and... Semolina Soup with Pumpkin Seed OilHeat the butter in a medium frying pan. Fry the bacon, shallots and semolina in it. Add the soup, bring to a... Peanut Cream Soup with Spicy Pumpkin SticksFor the peanut soup with spicy pumpkin sticks, chop the onion and celery and sweat in sesame oil with crushed... Kasnudeln with Pumpkin FillingFor the Kasnudeln with pumpkin filling first prepare the dough. Knead flour, salt, egg, olive oil and a little... Chorizo Soup – Chorizo-SuppeCut half of the pumpkin into cubes and the chorizos into 5 mm thick slices. Halve the onions and cut into... Warming Pumpkin SoupFor the pumpkin soup, chop the onion and garlic and fry lightly in olive oil and butter. Fry the diced pumpkin... Beans with PumpkinFor beans with pumpkin soak beans in water for 6 h. Cook with fresh water on the stove with the lid closed for...