Pork Fisherman in Cream Sauce




Rating: 3.62 / 5.00 (39 Votes)


Total time: 1 hour

For the pork fisherman:








For the cream sauce:










Instructions:

For the pork fisherman in cream sauce, first rub the meat with salt, pepper and thyme and put in the refrigerator for about an hour. Then sear the meat briefly in a frying pan, then reduce the temperature and deglaze with white wine (depending on taste, a little more wine can be added here). After about 20 to 30 minutes, remove the meat and keep warm.

For the sauce, add sour cream, crème fraîche, olive oil, and the clear soup to the remaining liquid in the roasting pan and season. If you like, you can also season the sauce with fresh herbs. Simmer briefly and serve the pork fish in cream sauce.

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