The sauerkraut is put on to boil together with the bacon, the smoked meat and the chopped onion. Pour enough water on it to cover the cabbage flat.
The long grain rice is browned in a little butter, the cutlet meat is salted and cut into four pieces each with the sausage. The meat and the sausage are fried in hot oil.
From the sauerkraut take the soft bacon and the smoked meat. Mix flour with sour cream and thicken the cabbage with it. Add the long grain rice and cook on high heat for 30 minutes until the long grain rice is soft.
Before serving, place the cabbage in the center of a fireproof dish, place the cut meat on top, baste with drippings and bake in the oven.
Our tip: Use a deliciously spicy bacon for a delicious touch!
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