Leg of Venison

Rinse the leg and dry it. Season, brown in greased roaster and extinguish with a little wine. Put in the stove heated to 180 ° C and repeatedly baste with wine.

After an hour add chopped vegetables, bay leaves and juniper berries. Cook for another hour. Strain sauce, thicken and refine with whipped cream and cranberries.

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Our tip: Use high-quality red wine for an especially fine taste!

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