Spicy Pork Lung Roast Rolls

For the pork lung roast rolls, cut the lung roast into thick slices then pound out thinly with a shredder and spread with mustard.

Top with pancetta and spread with the herbed cream cheese, twist into a roll and secure with a toothpick.

Mix the spices well in a bowl and turn the rolls in it. Place on a hot grill for about 5 minutes or fry in a pan.

Related Recipes:

Rolled Pork Lung Roast with Mushroom StuffingFor the pork lung roast with mushroom stuffing, cut the mushrooms into slices, finely dice the onion. Fry the... Beef Lung Roast with Black NutsFor the beef lung roast with black walnuts, remove the meat from the refrigerator in time and let it come to... Stuffed Pork Loin in Puff Pastry’Cut the pork fillet into small pieces at both ends (max. 60g), season with salt and pepper and put aside to... Roast Pork Rolls with Honey and Nut DressingFor the roast pork rolls with honey-nut dressing, mix the mayonnaise, chopped herbs, mustard, sugar and eggs... Loin Roast GugelhupfFirst, grease a gugelhupfform with butter and line with about 500 g of raw ham. Season the pork lung roasts... Pork Medallions with Potato CapFor the pork medallions with potato cap, first soak the mushrooms in a little water, then chop them. Fry in... Veal Rolls with SpinachSet aside three quarters of the frozen spinach, coarsely chop the remaining spinach and place in a suitable... Porcini Risotto with PancettaFor the porcini risotto with pancetta, fry the pancetta in a pan with a little butter until crispy and then... Roast Pork with Gorgonzola SaucePreheat the oven to 250 °C. Using a pointed kitchen knife, make small incisions in the roast pork and press a... Roast Pork CrustChop the garlic clove, crush with the salt and mix with pepper and cumin. Rub it into the meat. Preheat the...