For the tomato sauce, fill a small saucepan with 1/8 L of water and add a teaspoon of herb salt. Bring the salted water to a boil. In the meantime, cut the onion into small cubes and add.
Let it simmer until the water evaporates. Once the water has evaporated, add the previously cooked, peeled and strained tomatoes.
Add 1/2 teaspoon of honey, 50 g of tomato paste and cocoa. Bring to a boil, then turn down the heat and simmer for 10 minutes.
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