For the chanterelles, cut the cleaned chanterelles into small pieces. In a pan with butter briefly fry chanterelles, if necessary pour a little water, add a 1/2 soup cube and steam until the water has evaporated.
Stir in parsley and season with salt and pepper.
Related Recipes:
Chanterelle RisottoFirst, carefully wash the chanterelles, carefully pat dry and cut into small cubes. Peel and chop the garlic...
Chanterelle GoulashFor the chanterelle goulash, first prepare the chanterelle sauce. For the chanterelle sauce, clean the...
Stuffed Saddle of Rabbit with Chanterelle Cream SauceStuffed saddle of rabbit with chanterelle cream sauce and ginger carrots Rinse and dry saddle of rabbit. Clean...
Salmon VariationsDivide the tin foil into three large pieces and butter them. Portion the salmon fillet into three pieces and...
Soup with ChanterelleFor the chanterelle soup, clean, wash and chop the chanterelles. Heat the butter in a large pot and sauté the...
Pasta with Cream ChanterellesPasta dishes are always a good idea! Pile the durum wheat flour on a pasta board and make a hole in the...
Game Goulash with SparrowsRinse goulash, dry. Peel the onion and cut into cubes. Heat the oil and fry the meat in portions. Fry onion...
Risotto with Blueberries and ChanterellesClean chanterelles, halve or quarter large specimens. Foam the butter in a wide saucepan. Sauté ginger and...
Chicken RagoutFor the chicken ragout, wash the chicken, dab dry and cut into several pieces with poultry shears. Place back...
Chanterelle Dumpling RöstiFor the chanterelle dumpling rösti, chop the onion and sauté in butter until translucent. Then add the...