For the egg salad, peel the eggs and cut them into slices (with the egg slicer). Mix the crabs with the zo lemon juice and leave for a few minutes.
Mix the mayonnaise with the egg slices and the crabs and serve in lettuce leaves.
Servings: 4.0 (servings)
For the egg salad, peel the eggs and cut them into slices (with the egg slicer). Mix the crabs with the zo lemon juice and leave for a few minutes.
Mix the mayonnaise with the egg slices and the crabs and serve in lettuce leaves.